NOT KNOWN FACTUAL STATEMENTS ABOUT GOURMETMAT TRONDHEIM

Head Chef Håkon Solakk's menu is created within the finest handpicked Norwegian develop, well prepared Along with the utmost care and regard. To enhance the largely seafood-primarily based menu, head sommelier Aron Grønås is answerable for wine together with other beverage pairings.Staff is often pleasant and for my partner and I preferring a fa